Cast aluminum build
The lightweight material allows for fast and even heat distribution.
Dutch ovens
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CorningWare
Cast aluminum
CorningWare Dutch ovens
These lightweight cast aluminum pots feature a ceramic non-stick interior for fast and even heating. They are designed for browning, searing, and slow-cooking meats or soups
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What stands out
Ceramic non-stick
The interior coating prevents sticking and simplifies cleanup after cooking.
QuickHeat technology
These models are designed to reach cooking temperatures rapidly.
The lineup
Current pots from CorningWare
Navy blue cast aluminum dutch oven
Navy · 6 quart Dutch ovens · Non-stick Dutch ovens · Affordable · Blue Dutch ovens
Navy blue cast aluminum braiser
Navy · Dutch ovens for stews · Non-stick Dutch ovens · 4 quart Dutch ovens · Ceramic Dutch ovens
White cast aluminum dutch oven
5 quart Dutch ovens · 6 quart Dutch ovens · Non-stick Dutch ovens · White Dutch ovens · Ceramic Dutch ovens
Why this brand is here
Precision Heating Performance
The QuickHeat series utilizes cast aluminum to provide the benefits of a Dutch oven without the weight of traditional iron. These models include 4 quart braisers and 5.5 quart pots.
- Cast aluminum body
- Ceramic non-stick interior
- Lightweight design
- Fast even heating
- Browning and searing
- French Navy finish
What sets them apart
Lightweight handling
By using cast aluminum instead of iron, these pots are much easier to lift and move. They still provide the heat retention needed for browning and searing meats.
Specialized interiors
The ceramic non-stick interior is a key feature of the QuickHeat line. It is designed for durability and easy food release during soup and stew preparation.
Model variations
The 4 quart braiser is shallower for meat dishes, while the 5.5 quart Dutch oven offers more volume for soups. Both styles include matching lids.
Aesthetic choices
These listings feature classic colors like French Navy and French White. The finish is designed to look good on the stovetop and the table.
From use
First-hand notes
The cast aluminum is so much lighter than my old pots but still sears meat beautifully.
I love how quickly the 5.5 quart pot heats up when I am making soup.
The ceramic interior is truly non-stick and makes cleaning up after a roast very easy.
Quick answers
CorningWare Questions
What is the main material used in these Dutch ovens?
These models are made from lightweight cast aluminum with a ceramic non-stick interior.
What sizes does CorningWare offer in this catalog?
The listings include a 4 quart braiser and 5.5 quart Dutch ovens.
Are these pots good for browning meat?
Yes, the QuickHeat design is specifically intended for browning, searing, and baking.
How does the weight compare to cast iron?
The cast aluminum construction is significantly lighter while still providing fast, even heat.